Vanilla cupcakes that are irresistible! Made with blanched almonds, these cupcakes are moist and delicate. Topped with a rich butter-cream frosting with salted caramel sauce.
Cupcakes: Almond flour, pure honey,organic coconut milk (organic unsweetened coconut, water), organic cage-free eggs, pure vanilla extract, organic apple cider vinegar, baking soda.
Frosting: Organic coconut milk (organic unsweetened coconut, water.), grass-fed butter, pure honey, pink Himalayan sea salt, pure vanilla extract, organic coconut flour.